These wines don’t just taste good; they do good. The money they generate goes into the Land of Hope Trust, and the direct and sole beneficiaries of this Trust are our previously disadvantaged employees and their dependents. Profit is not the motivator behind these wines… but we’re all the richer because of them.
Land of Hope Reserve Chenin Blanc 2016
Our flagship Land of Hope Chenin Blanc. Rooted in ancient decomposed granitic soils, this Chenin Blanc comes from a single vineyard on an ocean-facing slope of the Helderberg Mountain in Stellenbosch.
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Details
Wine of Origin: Helderberg, Stellenbosch
Alc. 13%vol
pH 3.43
Residual Sugar 2.9g/L
Total Acidity 6.8g/L
Chenin Blanc 2018
This characterful Chenin Blanc vines are planted in some of the purest granite soils on the foothills of the Helderberg Mountain.
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Details
Wine of Origin: Stellenbosch
Alc. 13%vol
pH 3.42
Residual Sugar 2.2g/L
Total Acidity 5.6g/L
Craft 3 Chenin Blanc 2018
In collaboration with Marks and Spencer in UK, we have made this stunning Chenin Blanc.
Details
Wine of Origin: Stellenbosch
Alc. 13.5%vol
pH 3.32
Residual Sugar 2.4g/L
Total Acidity 5.8g/L
Land of Hope Chardonnay 2018
Two exceptional sites are employed to create a striking example of this most noble variety.
Details
Wine of Origin: Western Cape
Alc. 13%vol
pH 3.55
Residual Sugar 3.3g/L
Total Acidity 4.9g/L
Reserve Cabernet Sauvignon 2016
Top Cabernet Sauvignon is synonymous with South Africa’s traditionally most recognised wine region, Stellenbosch. This wine is from a single vineyard, rooted in magnificent decomposed granite & clay soils on the Helderberg Mountain in Stellenbosch.
Details
Wine of Origin: Helderberg, Stellenbosch
Alc. 13.5%vol
pH 3.53
Residual Sugar 1.2g/L
Total Acidity 5.9g/L
Reserve Pinot Noir 2017
The vines are now 13 years old on average, which means the wine has more depth and texture, presence and poise than before. A whole berry ferment lifts the aromatic expression while bringing supple tannin and length.
Details
Wine of Origin: Elgin
Alc. 12.5%vol
pH
Residual Sugar
Total Acidity
Syrah 2017
Two mature, trellised, mountainside vineyards, planted with a variety of clones produce this Syrah. Overlooking False Bay, the vines enjoy the cooling influence of the famous Cape Doctor (the prevailing South Easterly wind during summertime). The rocky, gravelly nature of the soil promotes the production of balanced, finely textured wines which show restrained fruit and interesting spice and fynbos notes.
Details
Wine of Origin: Helderberg, Stellenbosch
Alc. 13.5%vol
pH 3.61
Residual Sugar 3.4g/L
Total Acidity 6.3g/L