Land of Hope Syrah 2017

IN THE VINEYARDS

Two mature, trellised,  mountainside vineyards, planted with a variety of clones produce this Syrah. Overlooking False Bay, the vines enjoy the cooling  influence of the famous Cape Doctor (the prevailing South Easterly wind during  summertime). The rocky, gravelly nature of the soil promotes the production of balanced, finely textured wines which  show restrained fruit and interesting spice and fynbos notes.

 

IN THE CELLAR

Grapes were hand harvested, crushed and destemmed into large stainless steel fermenters where cold soaking was employed  for several days on the skins  to promote fruitiness, colour and flavour. Cool, spontaneous fermentation and a quick removal from skins after its completion was chosen as opposed to warm fermentation and extended post fermentation skin contact which would have led  to over extraction. Pump-overs were limited to one or two a day depending on the phase of fermentation and this has resulted in the extraction of soft tannins and a lithe texture. Half of the wine was matured in older French oak barrels (3rd, 4th and 5th fill) for 6 months and assembled with the tank matured half before  bottling.

 

A NOTE FROM THE WINEMAKER

A fresh approach to Syrah from Stellenbosch, this wines derives its character largely from  its elegant spice and fynbos aromas and an  interesting combination of ripe red fruits and cured meat flavours, as well as a grippy, yet supple texture. In an age where Syrah is known for making big, polished and powerful, often sweet fruited wines, we have chosen the path less travelled by showing a restrained and  subtle expression of one of  the Cape’s most exciting varieties.

TECHNICAL INFORMATION

VARIETY: Syrah

APPELLATION: Helderberg, Stellenbosch

Alcohol 13.5%vol

pH 3.4

Total Acidity 6.3g/L

Residual Sugar 3.4g/L